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Results 1 - 10 of 26 for butter oatmeal rounds
I made this recipe from scratch as I am a type 2 diabetic and love pancakes. So I started experimenting with different healthy flours to ...
Preheat oven to 350°F. Mix ingredients above and put into buttered baking dish, adding a little cream depending on the juiciness of the ...
Mix sugar, shortening, eggs and vanilla thoroughly. Blend rest of the ingredients into shortening mixture. Refrigerate 4 to 5 hours or ...
Place shortening and sugars in ... Blend in peanut butter. Sift together all dry ... mixture; stir in oatmeal. Roll dough to form ... for about 12 minutes.
Gradually add: Cream well. Add: Beat well blending in dry ingredients. Stir in: Add: Shape by rounded teaspoons into balls. Place on ...
6. PARKIN
Line an 8" square tin ... and bicarb; add oatmeal, mixing well. Heat together the butter, lard, treacle (molasses) and ... squares the next day.
Mix and press in pan. Bake at 350 degrees for 10 minutes. Mix and cover first layer. Bake at 375 degrees for 18-20 minutes. Add vanilla and ...
Mix sugar, shortening, eggs and vanilla thoroughly. Blend rest of ingredients into shortening mixture. Refrigerate 4 to 5 hours or ...
Beat shortening and sugars together. Add eggs and peanut butter. Beat well. Add flour, ... fork tines. Bake at 350 degrees for 8 to 10 minutes.
10. APPLE CRUNCH
Combine above ingredients. Place in oiled baking pan. Combine. Crumble together and sprinkle over first mixture. Bake at 350 degrees for ...
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