1 c. sugar
1 c. shortening (half butter)
2 eggs
1 tsp. vanilla
1 c. rolled oats
1/2 c. raisins
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon

Mix sugar, shortening, eggs and vanilla thoroughly. Blend rest of the ingredients into shortening mixture. Refrigerate 4 to 5 hours or overnight.

Roll dough in 1" balls. Place on baking sheet, flatten with bottom of a glass (greased) dipped in sugar. Bake 8 minutes at 350 degrees.