| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 153 for ham lentil soup
In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. ... heat setting, add ham to cooker. Cover, cook for ... hearty, healthy, tasty soup.
Place ham bone into deep saucepan with ... into another deep soup pot. Pick the meat off ... tomato puree. Add lentils. Peel and cut up ... Serves 8 or more!
3. LENTIL SOUP
Wash and pick over lentils. Soak at least 2 ... Dutch oven or soup pot, saute broken up sausage ... mixture to the soup. Makes about 12 servings.
Soak lentils in cold water to cover ... except spinach and ham, in slowly cooking pot. ... cooking. Serves 8 to 10. You can also cook in a crock pot.
Serves 4. In a food ... the carrots, celery, lentils, chicken broth, water, oregano ... Meanwhile, cut the ham into small (about 1/2 inch) ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.
In large soup pot brown onions in olive ... a boil. Rinse lentils and add. Add ham, salt and pepper. Cover ... Serve hot and great the next day.
Rinse lentils. In a 4-quart Dutch ... water. Stir cubed ham, carrots, onion, bay leaf, ... and parsley. Heat through. Discard bay leaf. Serves 6.
In a Dutch oven, bring ham bone and water to a ... To broth, add lentils, tomatoes, carrots, celery, onions ... and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Combine all ingredients and simmer at least 3 hours.
1. Trim excess fat from ham shank. 2. In large kettle, combine ham shank and lentils with 5 cups cold water; ... Remove ham from soup; cool. Then cut ham ... 8 cups; 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables