Results 111 - 120 of 153 for ham lentil soup

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Wash lentils in strainer and put in ... Add sliced onion, ham and tomato paste. Salt and ... to 2 hours. Serve with Italian bread or cornbread.

Place ham, potatoes, carrots, onions, bay ... liquid, pour in lentils and barley. Dice up leftover ... with pumpernickel bread and crisp salad.

Soak lentils for 2 hours, pour off ... quarts of water, ham bone, celery, carrots, and onion ... pieces then return ham to pot. Serve hot and enjoy.

Wash lentils in cold water, sort and ... vegetables and tomatoes, bacon fat, pepper. Simmer 30 minutes. Add franks or ham and simmer 30 minutes.

I use large can (28 ... heat oil; add ham, sausage, onion and garlic. ... Add celery, tomato, lentils, water, Tabasco and salt. ... minutes. Makes 4 quarts.



Cook vegetables in 4 quart ... combine, let simmer over low heat, stirring occasionally, until vegetables and lentils are tender, 30 to 35 minutes.

Wash lentils. Simmer in water with chopped onion and ham bone. Cut up potato and ... any leftover ham or some frankfurters. Add vinegar to taste.

Bring partially cooked lentils to a boil in the stock. A ham bone is traditional in this soup, but I find it ... colored but milder tasting soup.

Put carrots in a large ... Put 1 package lentils in kettle and add water ... Simmer until tender. Add tomatoes, consomme, vinegar, and red pepper.

In a large kettle, heat oil. Add ham, sausage, onions and garlic. ... Add celery, tomatoes, lentils, water, hot pepper sauce ... minutes more. Serves 8.

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