1/4 c. salad oil
3 c. diced cooked ham
1/2 lb. Polish sausage, cut in 1/2 inch slices
2 lg. onions, chopped
1 pt. tomatoes
3 qts. water
2 c. chopped celery with leaves
1 lb. dried lentils, rinsed
1/2 tsp. hot pepper sauce
1 1/2 tsp. salt
10 oz. pkg. chopped spinach, thawed

In a large kettle, heat oil. Add ham, sausage, onions and garlic. Cook 5 minutes. Add celery, tomatoes, lentils, water, hot pepper sauce and salt. Cover and cook over low heat for 2 hours. Add spinach and cook for 10 minutes more. Serves 8.