1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 c. cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
2 c. (1 pt.) Borden whipping cream, stiffly whipped
1 pt. fresh strawberries, cleaned, hulled & sliced
2 bananas, sliced & dipped in ReaLemon lemon juice from concentrate
1 (10 3/4 or 12 oz.) prepared loaf pound cake, cut in 12 slices
Additional strawberries & banana slices

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream then strawberries and bananas. Line side and bottom of 3 1/2 quart glass serving bowl with cake slices. Spoon pudding mixture into prepared bowl. Cover; chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers. Makes 10 to 12 servings.