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| GOOSEBERRY COBBLER | |
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1/2 c. butter 1 c. sugar 1/4 c. flour 1 tsp. almond extract 1/2 c. water 4 c. gooseberries TOPPING: 1 c. sugar 1 c. flour 1 tbsp. oil 1 egg FILLING: Melt butter in 9"x13" baking dish. Combine sugar and flour. Mix almond extract and water and add to sugar mixture; add berries. Pour into pan. TOPPING: Sift sugar and flour. Mix egg and oil, making crumbly. Put on berry mixture and bake at 375 degrees for 40 minutes. | |
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recipe reviews #141641
Matt (Iowa) says:
This was simple and delicious. I didn't want to spend the time with a pie crust to make pie, so this was convenient. Made a small adjustment, used about 70% purple ripe berries and 30% green, since the purple are more sweet. This allowed me to cut out the need for 2 full cups of sugar. Used 25% less. Cook time was perfect
#159605
Lora Michelle Olson says:
I really should recommend this really Top Secret -- in order of My family's Traditions.
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