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Results 1 - 9 of 9 for baked butternut squash soup
Sauté beef in a 5-quart ... and cumin, then squash, broth and 1 extra ... flavors. Serve with shredded Cheddar cheese and sliced scallions.
Ingredients: 11 (beans .. garlic .. onions .. tomatoes ...)
Preheat the oven to 350 degrees. Place the squash, cut-side down, on a baking sheet and bake until tender, about 40 minutes. ... processor, puree the soup in patches until smooth. Pour ... sprinkling of the bacon.
Ingredients: 10 (broth .. cream .. lengthwise .. salt ...)
Preheat oven to 400°F. Wash, peel, and remove seeds of butternut squash. Cut squash into one ... olive oil - bake for 25 minutes. In a ... into a smooth soup. Enjoy a warm bowl!
Ingredients: 10 (bacon .. garlic .. half .. oil .. onions .. salt ...)
Halve squash lengthwise; remove seeds. Place cut ... shallow baking dish. Bake in 400 degree oven about ... about 1/4 of soup to blender container. Cover; blend ... 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
Cook butternut squash and onions in boiling salted ... sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Ingredients: 7 (cream .. soup ...)
Preheat oven to 350°F. Pierce the squash in several places with fork and bake until soft (45 minutes to ... processor, puree the baked squash with the soup base until smooth. Return to ... sprinkling of toasted pecans.
Ingredients: 11 (broth .. cream .. flour .. milk .. salt .. syrup ...)
Peel, seed, and dice the squash. Combine with the onion, sour cream, carrot, and soup. Place in a greased ... top of casserole. Bake at 350 degrees for 30-40 minutes.
Ingredients: 7 (cream .. crumbs .. onion .. soup ...)
Preheat oven to 350 degrees. ... baking dish. Mix soup and sour cream. Add squash, carrots and onions. Combine ... the remaining dressing. Bake for 45-50 minutes.
Ingredients: 7 (cream .. slices .. soup ...)
Combine all ingredients and spread into a 9 x 13 inch baking dish. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (cream .. onions .. soup ...)