1 can creamed chicken soup
1 c. sour cream
2 c. cooked yellow (or butternut) squash in 1/2" slices
1 c. carrots, grated
1/4 c. onion, chopped
1 stick butter, melted
1 pkg. Pepperidge Farm dressing mix

Preheat oven to 350 degrees. Grease 9 x 11 inch baking dish. Mix soup and sour cream. Add squash, carrots and onions. Combine butter and dressing. Place 1/2 the dressing in baking dish. Cover with squash mixture. Top with the remaining dressing. Bake for 45-50 minutes.