This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many you ... any type of Shake 'n Bake: Barbecue Glaze, Original, Extra ... sauce. Enjoy! . Del Carlo
Butterfly chicken breast and pound thin. Add 1 ... wash. Roll chicken breasts in breading and coat thoroughly. ... non-stick foil sheet. Bake at 400°F for 35 to ... until done. Serves 3.
Remove skin and bone from chicken, then cut each breast in half. Place 1 chicken ... 20 minutes. To bake place on ungreased baking sheet ... if necessary. Serves 6.
Coat chicken with coating mix as directed ... 9-inch baking pan. Bake at 400°F for 20 minutes ... Top each chicken breast with sauce and cheeses. Sprinkle ... until cheese is melted.
Combine butter, garlic, chives, parsley, ... Pound each 1/2 chicken breast until flat. Leave skin on. ... milk; coat with Shake and Bake. Put in single layers ... degrees for 45 minutes.
Bone breasts and flatten. Place a small ... on each half chicken breast. Roll up each half ... mixture that includes shake and bake, seasoning mix and Parmesan ... sides. Remove all toothpicks.
Spread rice evenly in bottom ... soup mix. Place chicken on top of rice. Add ... Cover with foil, bake at 325 degrees for 2 ... serve. Yield: 6 servings.