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Results 1 - 10 of 32 for golden cream soup
A family favorite! Combine potatoes, water, celery, carrot, onion, parsley flakes, seasonings and chicken bouillon. Cover and simmer for 15 ...
Cook above ingredients together and mash potatoes. Add: 1/2 c. onion, chopped 1/2 tsp. parsley flakes 2 c. milk (I use 1%) 2 tsp. flour 8 ...
In a large saucepan, combine potatoes, water, celery, carrots, onions, parsley flakes, bouillon cube and seasonings. Cover; simmer 15 ...
Combine first 8 ingredients, simmer 20 to 30 minutes or until potatoes are soft. Mix flour and milk and add to broth; cook until thickened, ...
In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon cube and seasoning; mix well. Cover and simmer 15-20 ...
Combine first 9 ingredients in ... paste. Stir into soup. Add remaining 2 3/4 ... cook over medium heat until soup is thickened. Yield: 9 cups.
1. Melt 1/4 cup butter ... tbsp. butter until golden. Use more butter if ... in tureen, pour soup over and serve. Six servings. ... prefer chicken bouillon cubes).
Combine the first nine ingredients ... smooth paste. Stir in soup. Add remaining 2 3/4 cups milk. Add cheese. Cook over medium heat until thickens.
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube, and seasonings; mix well. Cover; simmer ...
Mix first 9 ingredients in ... milk and flour until smooth. Mix into soup. Add remaining 2 3/4 cups milk and the cheese, and cook until thick.
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