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Results 11 - 20 of 32 for golden cream soup
Combine first 9 ingredients in ... paste. Stir into soup. Add remaining 2 3/4 cups milk and cheese. Cook over medium heat until soup is thickened.
In large saucepan combine potatoes, water, celery, carrots, onion and parsley flakes, bouillon cube and seasonings. Mix well, cover, simmer ...
Add water to potatoes, celery, onion, parsley flakes, seasoning and bouillon cube. Cover, cook until tender. Blend flour with small amount ...
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings. Mix well. Cover and ...
Add water to potatoes, celery, onion, parsley and seasonings. Cover, cook until tender. Blend flour with small amount of milk. Stir into ...
Add water to potatoes, celery, onion, parsley flakes, seasoning and bouillon cube. Cover, cook until tender. Blend flour with small amount ...
Combine water, vegetables, parsley, seasonings, and bouillon cube. Cover; simmer 15-20 minutes until vegetables are tender. Gradually add ...
Put 6 cups peeled, cubed ... heat and let soup simmer 8 minutes or until ... stir over medium heat until the soup thickens, then serve. Serves 9.
In large saucepan, combine all ingredients except flour, milk, cheese, and cook until tender. Add milk and flour, cook until thickened. Add ...
Combine potatoes, water, celery, carrot, onion, parsley, seasonings and bouillon cube. Cover and let simmer for 15 to 20 minutes. Gradually ...
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