3 c. potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
Salt & pepper
1 1/2 c. milk
2 tbsp. flour
1/4 lb. Velveeta cheese

In large saucepan combine potatoes, water, celery, carrots, onion and parsley flakes, bouillon cube and seasonings. Mix well, cover, simmer 15 to 20 minutes until vegetables are tender. Gradually add milk to flour until blended. Add milk mix to vegetables and cook until thickened. Add cheese and stir until melted.