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| VEGGIE PIZZA | |
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2 pkgs. crescent rolls 1 (8 oz.) cream cheese 1 pkg. HIDDEN VALLEY® Ranch dressing 1 c. mayonnaise Press out rolls onto pizza pan (or cookie sheet) for crust, bake at 375 degrees for 10 minutes. Cool. Mix cheese, dressing and mayonnaise and spread on crust. Sprinkle on top of veggies chopped VERY fine: broccoli, carrots, celery, green peppers, cauliflower. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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recipe reviews #58592
Erin (Kansas) says:
Hi, The thing I think works best is chopping the veggies very fine as opposed to putting them in a blender and chopping them that way. I think this is a pretty good site, you could check it out for other recipes. Hugs, Mom
#89114
Crystal (United States) says:
I make this recipe without the ranch packet. Instead I add garlic powder, pepper, and a little dill to taste. It tastes just as good!
#93311
Amy (Indiana) says:
Another tip is to cut the crust after you put on dressing, before the veggies. It makes less of a mess!! I also sprinkle a little shredded cheese on top. Adds flavor and a little color.
#190218
Liberty (Wisconsin) replies:
OMG Amy thanks for the great tip, it surely does make a much nicer presentation to cut the frosted crust before adding all the veggie toppings!
#103242
Angie (Michigan) says:
Add bacon bits to the cream cheese and mayo mixture and it is awesome!!
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