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Results 1 - 10 of 1,400 for artichoke hearts
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...
Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
Yield: serves 6 NOTE: each ... until softened. Add artichoke hearts, chick-peas, and reserved pan ... and sprinkle with lemon zest. (Optional)
Remove the artichokes from the marinade and reserve ... sauce so as not to curdle the mayonnaise. I also add more Parmesan cheese on top. 'Dell
Put all items in blender until smooth Serve with crackers and nachos. ENJOY!
Combine all ingredients and spoon into 1-quart casserole. Bake at 350 degrees about 20 minutes or until bubbly. Serve with crackers. Makes ...
1. In medium saucepan, bring ... Add onion and artichoke hearts; simmer, covered, 8-10 minutes, ... 3. Drain well. Toss with vinegar and butter.
Beat egg and milk in large bowl. Slice artichoke hearts into small pieces, add artichoke ... Romano cheese. Bake at 350 degrees for 30-35 minutes.
Grease casserole with olive oil. Quarter artichoke hearts. Mix with all ingredients. ... crumbs on top. Bake in 350 degree oven for 30 minutes.
Grease casserole with olive oil. Quarter the artichoke hearts. Mix all ingredients, except ... crumbs on top. Bake 350 degrees for 30 minutes.
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