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artichoke hearts
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artichoke hearts
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61.
BAKED CHICKEN BREAST AND TOMATO SAUCE WITH ARTICHOKE HEARTS
Bake chicken breast 350°F. for 20 minutes or until done. In a saucepan heat together remaining ingredients and simmer 10 minutes. Pour ...
Ingredients: 7 (juice .. sugar ...)
62.
MARINATED MOZZARELLA AND ARTICHOKE HEARTS
Mix all ingredients together, chill at least one hour.
Ingredients: 5 (hearts .. salt .. strips ...)
63.
CHICKEN WITH ARTICHOKE HEARTS
Heat oil in fry pan. Salt, pepper and flour chicken parts. Brown in oil then place in baking dish or pan. Brown garlic in oil, adding ...
Ingredients: 10 (hearts .. oil .. oregano .. sherry .. thyme .. tomatoes ...)
64.
HEART OF PALM AND ARTICHOKE SALAD
Mix above ingredients together. Pour Ranch dressing over salad and mix through. Garnish with parsley and tomato slices.
Ingredients: 6 (croutons .. lettuce .. olives .. palm ...)
65.
ARTICHOKE HEART CASSEROLE
Mix well in casserole dish. Bake 30-35 minutes at 350 degrees. Serve 6.
Ingredients: 8 (cheese .. flakes .. juice .. oil ...)
66.
ARTICHOKE - HEARTS OF PALM SALAD
Drain first 5 ingredients and place in bowl. Combine the mustard, Worcestershire sauce, salt and pepper in another bowl. Add remaining ...
Ingredients: 13 (basil .. lemon .. mushrooms .. oil .. olives .. oregano ...)
67.
BRUSSEL SPROUTS & ARTICHOKE HEARTS
Cook Brussel sprouts as directed. Combine first 7 ingredients. Top with almonds and Parmesan cheese. Bake in uncovered 1 1/2 to 2 quart ...
Ingredients: 9 (almonds .. cheese .. cream .. hearts .. juice .. mayonnaise ...)
68.
ARTICHOKE HEART APPETIZERS
Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ...
Ingredients: 6 (cheese .. chilies .. rolls .. whip ...)
69.
ARTICHOKE HEARTS ON PARTY RYE
Combine. Put into greased casserole. Bake at 350 degrees for 25 minutes until bubbly. Serve with party rye bread.
Ingredients: 5 (cheese .. mayonnaise .. sauce ...)
70.
MARINATED ARTICHOKE HEARTS
Combine all ingredients except
artichokes
. Drain
artichokes
and cut ... pieces. Add to liquid mixture, coat all well and refrigerate overnight.
Ingredients: 8 (basil .. hearts .. oil .. oregano .. salt .. thyme ...)
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