ARTICHOKE HEARTS ON PARTY RYE 
1 can artichoke hearts, drained and diced
1/2 c. Hellman's mayonnaise
1/4 c. Parmesan cheese
Dash of Worcestershire sauce
Dash of garlic powder

Combine. Put into greased casserole. Bake at 350 degrees for 25 minutes until bubbly. Serve with party rye bread.

 

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