Tip: Try jelly-meatballs-corn flakes for more results.
Results 1 - 10 of 14 for grape jelly-meatballs-corn flakes
Heat oven to 375 degrees. ... stirring occasionally. Add meatballs to the sauce. Stir to ... keep warm in a slow cooker. Makes about 68 meatballs.
Ingredients: 10 (beef .. jelly .. juice .. salt .. sauce ...)
To make the sauce, combine the chili sauce, jelly, and lemon juice in ... approximately 1 hour, turning occasionally. For main meal, serve over rice.
Ingredients: 9 (beef .. crumbs .. eggs .. jelly .. juice .. onion ...)
Combine all ingredients for meatballs. Roll to desired size. ... fat/grease from surface. Freeze if desired for later use or serve hot in chafing dish.
Ingredients: 8 (beef .. flakes .. jelly .. lemon ...)
Mix well and form into small meatballs. Brown meatballs; pour off excess ... sweet and sour sauce and simmer in crock pot, stirring frequently.
Ingredients: 11 (beef .. eggs .. jelly .. juice .. ketchup .. salt ...)
Mix first 6 ingredients with ... 2 lemons and grape jelly. Stir until jelly is dissolved. Add meatballs. Simmer 30 minutes over low heat, then serve hot.
Ingredients: 9 (eggs .. flakes .. jelly .. lemons .. meat .. onion ...)
Mix well and form into small meatballs. Brown meatballs, pouring off ... simmer in crock pot. Stirring frequently. Extra good at Christmas time!
Ingredients: 11 (beef .. eggs .. jelly .. juice .. ketchup .. salt ...)
Mix together chili sauce and grape jelly. Bring to a boil. ... and form into small meat balls. Add to sauce; cover and simmer for about 1 hour.
Ingredients: 6 (beef .. crumbs .. jelly .. sauce ...)
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs; season to taste. ... 5 minutes. Place meatballs in the sauce; cook slowly ... serve. Yield: 65 servings.
Ingredients: 9 (beef .. jelly .. lemon .. sauce ...)
Shape and fry meatballs in oil or butter. Mix jelly, chili sauce and lemon. ... meatballs and sauce together and serve in a crock pot or fondue dish.
Ingredients: 8 (eggs .. flakes .. jelly .. onion .. sauce ...)
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs; season to taste. ... containers and freeze. Reheat to serve. Makes 65 servings.
Ingredients: 9 (beef .. jelly .. lemon .. sauce ...)