Jelly-Meatballs-Corn Flakes - Recipes

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Results 1 - 10 of 49 for jelly-meatballs-corn flakes

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1. MEATBALLS WITH GRAPE JELLY

Heat oven to 375 degrees. ... stirring occasionally. Add meatballs to the sauce. Stir to ... keep warm in a slow cooker. Makes about 68 meatballs.

2. AUNT KAY'S MEATBALLS

Mix meatballs and shape into bite size ... melted. Put meatballs and sauce into crock pot and simmer on low for 30 minutes and serve from crock pot.

3. SWEDISH MEAT BALLS

In heavy saucepan, combine sauce ... heat while making meatballs. In large mixing bowl, ... meatballs. Enough for 25 to 30 people with other food.

4. SWEET SWEDISH MEATBALLS

Mix together ingredients for meatballs. Roll into 1" to ... meatballs. Put covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.

5. MEATBALLS

To make the sauce, combine the chili sauce, jelly, and lemon juice in ... approximately 1 hour, turning occasionally. For main meal, serve over rice.

6. BAKED MEATBALLS (cocktail size)

Mix ground beef, parsley flakes, soy sauce, garlic powder, minced onions, corn flakes, eggs, ketchup and pepper and form cocktail size meatballs, place in a 11 ... sure they brown evenly.

7. SWEDISH MEATBALLS

Mix together and form into balls. Bake in a baking dish for 45 minutes. Remove from oven and drain any excess fat. Cover with the sauce and ...

8. COCKTAIL MEATBALLS

Mix first 6 ingredients with ... lemons and grape jelly. Stir until jelly is dissolved. Add meatballs. Simmer 30 minutes over low heat, then serve hot.

9. COCKTAIL MEATBALLS

Melt jelly in chili sauce. Combine remaining ... for 15 minutes. Place meatballs in crock pot, cover with sauce and leave on low until serving.

10. COCKTAIL MEATBALLS

Combine all ingredients for meatballs. Roll to desired size. ... fat/grease from surface. Freeze if desired for later use or serve hot in chafing dish.

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