12 oz. chili sauce
10 oz. jelly
2 lbs. hamburger
1/2 c. corn flakes
1/2 c. evaporated milk
1/4 c. onion
1/4 c. catsup
1 tbsp. Worcestershire sauce
1 egg
1 tsp. salt
1 tsp. pepper
1/4 c. parsley

Melt jelly in chili sauce. Combine remaining ingredients, shape into small balls and bake at 400 degrees for 15 minutes. Place meatballs in crock pot, cover with sauce and leave on low until serving.