Scalloped Potato Bake - Recipe

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SCALLOPED POTATO BAKE
3 tbsp. butter 3 tbsp. flour 2 c. milk 4 or 5 lg. potatoes (peeled and cut into slices) 1 lg. onion, chopped 1 c. cubed, cooked ham or bacon pieces 1 tsp. salt 1/4 tsp. pepper 4 c. shredded cheese (1 lb.) Melt butter in saucepan over low heat, add flour and stir until smooth. Cook 1 minute while stirring constantly. Gradually stir in milk while cooking over medium heat until thickened. Layer 1/2 potato slices, onion, ham, salt, pepper, cheese and white sauce in order given. Repeat second layer. Cover and bake at 350 degrees for 1 hour and 15 minutes. In order to save time, potatoes can be cooked on stove, also cheese can be melted in the white sauce.

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recipe reviews
Scalloped Potato Bake

· Dec 12 · #54679

Monica (California) says:

Best ever!!! My family loves it. The only thing I did not measure is bacon and the cheese. I think you can ever have enough bacon and cheese.

· Mar 10 · #63603

Laura (Canada) says:

Oh my, I made these scalloped potatoes last night. It was my first time ever making scalloped potatoes and this recipe was so good. Instead of 1 kind of cheese, I used colby, mozzarella and fresh parm. So good.

· Oct 15 · #111230

Belynda (Ontario) says:

Good... Yet I would cook the bacon first or use precooked bacon... I think I would also 1/2 the recipe next time as it makes alot. I only used 1/2 the onion and it seemed enough.

· Apr 12 · #124380

Missy O. (Florida) says:

This is my new FAVORITE recipe!! Amazing!! Once, I mixed several kinds of cheese and it was even better! Everyone that has tried this recipe LOVES it!

· Dec 18 · #135203

Linda Bogus (Washington) says:

Found this recipe and served it to friends and family. It was a hugh hit. People were going back for seconds. It was all gone.

I will make this again.

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