2 lb. ground beef, very lean
1/4 to 1/2 c. bread crumbs
3 beaten eggs
1 envelope onion soup mix
1 c. brown sugar
1 (1 lb.) can sauerkraut, rinsed and well drained
1 c. whole cranberry sauce
1 bottle chili sauce

Combine ground beef, bread crumbs, eggs and onion soup mix; mix well. Form into cocktail size meatballs. DO NOT BROWN. Layer in 9x13x2 inch casserole dish.

Combine remaining ingredients in saucepan; heat until warm and pour over meatballs. Bake uncovered in 350 degree oven for 1 1/2 hours. Makes approximately 50 cocktail size meatballs.