MEATBALLS:

1 egg, beaten
2/3 c. soft bread crumbs
2 tbsp. Worcestershire sauce
1/2 lb. ground beef
1 jar stuffed green olives

SAUCE:

1 c. ketchup
4 tsp. brown sugar
4 tsp. powdered mustard
6 drops hot pepper sauce

MEATBALLS: Mix all ingredients and put stuffed olive in center of each meatball. Make into bite sized. Place on baking sheet and bake in oven for 10 minutes at 425 degrees.

Combine sauce and pour over meatballs in crockpot. Makes 3 dozen.