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Tip: Try cross rib roast for more results.
Results 1 - 9 of 9 for chuck cross rib roast
This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Cover and continue cooking for 30 minutes or until vegetables are tender.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Wipe roast. Place on roasting rack. ... degrees for well done. Remove from oven. Allow to stand for 15 minutes before carving. Garnish with parsley.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... and continue cooking 30 minutes or until tender. Makes 8 servings.
Preheat oven to 375 degrees. Place roast in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well in. Brown the meat in a Dutch oven or heavy saucepan. Add the ...
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Note: Garlic powder and parsley flakes may be added according to taste.
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
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