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Results 1 - 10 of 35 for char

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Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.

Prepare for the most flavorful ... the hot coals. Char the wood well, and then ... stick to the board and fish will loosen easily with a spatula.

Remove tenderloins from package and wipe dry with paper towels. Put in glass dish. Add remaining ingredients and rub marinade well into ...

Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.

Rub sugar on pork. Combine remainder of sauce ingredients and pour over pork. Marinate 24 hours. Place baking rack in pan with a small ...

Put ribs into large pan. Combine remaining ingredients. Pour over spare ribs and marinate overnight, turning once. Put ribs into roasting ...

Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ...

Cut, gill and remove head and tail from 2 or 3 lb. redfish. Do not scale. Cut in half length-wise and remove back bone. Prepare 2 doubled ...

In processor, puree until smooth: Place chicken broiler halves or quarters into marinade. Cover and refrigerate for several hours. ...

10. CHAR-GRILLED AMBERJACK

Start charcoal 1 hour before desired serving time. Place fillets in large saucepan or bowl. Pour Italian dressing over fillets. Let ...

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