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Rub pork with garlic salt and refrigerate for at least 1 hour. Combine marinade ingredients. Soak pork in marinade in refrigerator for 24 ...

Slice pork about 1 inch pieces. Paper towel dry. Marinate overnight. Bake on rack and place pan on bottom rack to catch drippings. Bake at ...

Heat oil in fry pan. Quickly fry tortillas on both sides, just enough to soften. Place between paper towels to drain excess oil. Use at ...

Brown beef and onions; drain. Combine rest of ingredients reserving 1/4 of the cheese. Place in casserole with remaining cheese on top. ...

Brown beef and onion; drain. Stir in next 5 ingredients; heat until bubbly. Pour in 2-quart casserole. Cut biscuits in half and place ...



Combine above ingredients and let soak overnight. Place on rack in a roasting pan. Add a few drops of water to prevent from smoking. Bake ...

In food processor soften cream cheese, add cheese dip and mix until well blended. Add sour cream and blend. Pour in 8 inch round pan, ...

Split the shrimp down the ... grill or indoor char-broiler, with the shell side ... lemon wedges. Serves: 4. (Prep and Cooking Time: 15 minutes)

Put on medium heat and cook until it starts to boil. Remove from heat; let cool 1 minute. Add: 1 pinch of salt 1/2 c. peanut butter 3 c. ...

Cut meat into 1x2 inch strips. Mix next 6 ingredients and stir into meat. Add salt. Let stand in refrigerator 2 days. Stir occasionally. ...

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