1 1/4 c. sugar
1 c. shoyu
1 tsp. red coloring
2 tbsp. Hoi sin sauce
1/4 tbsp. thick shoyu
1/8 tsp. Chinese Five Spice
Pork butt

Slice pork about 1 inch pieces. Paper towel dry. Marinate overnight. Bake on rack and place pan on bottom rack to catch drippings. Bake at 425 degrees for 45 minutes. (Also used for barbeque spareribs).