Lumpia Shanghai - Recipes

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Results 1 - 10 of 14 for lumpia shanghai

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Cube carrots, onions and celery. Beat eggs and mix with other ingredients. Roll up in lumpia wrappers and fry in hot oil.

In a bowl combine first ... end of a Lumpia wrapper, spoon 2 tablespoons of ... seal. Cut roll into 2 inch pieces. Deep fry until golden brown.

Mix thoroughly all ingredients except Lumpia wrapper and oil for frying. ... using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.

Mix all ingredients and season ... medium heat. Add flour, stirring until sauce boils and thickens. Can be used with the Fried Lumpia Shanghai.

In a bowl, combine first 5 ingredients. Add egg, soy sauce and mix thoroughly. Season with salt and pepper. At one corner of the wrapper, ...

Mix ground pork, green onion leaf, black pepper, salt, vetsin and eggs thoroughly. Take a tablespoon of the mixed ingredients and wrap in ...

Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...

In a bowl, combine first ... end of a lumpia wrapper spoon about 2 tablespoons ... Fry tomato catsup. Add vinegar mixture and boil until thick.

Mix all ingredients except wrappers ... using same method. Heat enough oil in frying pan to deep fry the lumpia. Serve with sweet and sour sauce.

10. LUMPIA SHANGHAI

Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. ...

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