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SHANGHAI LUMPIA | |
1/2 lb. ground pork 2 stalks green onion leaf, chopped 1 tsp. black pepper 1 tsp. salt 1 tsp. vetsin 2 pkg. eggs 30 pieces lumpin wrappers Corn oil for frying Mix ground pork, green onion leaf, black pepper, salt, vetsin and eggs thoroughly. Take a tablespoon of the mixed ingredients and wrap in lumpin wrapper. Cut lumpin wrapper into small rolls of about 2 inches long. Fry in deep fat. Serve with sweet sour sauce. SWEET SOUR SAUCE: 1/2 c. vinegar 1/2 tbsp. salt Tbsp. sugar 1 1/2 tsp. corn starch 1 tsp. soy sauce Blend all ingredients together. Cook over moderate heat, stirring continuously until properly thickened. |
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