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Results 1 - 10 of 10 for grilled red snapper
Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy ...
Ingredients: 9 (fillets .. juice .. oil .. sauce ...)
Cut 2 slits across red snapper on both sides. Sprinkle one ... sauce, salt, pepper, char-grill seasoning, lemon pepper and garlic ... until fish flakes easily.
Ingredients: 7 (sauce ...)
Broil peppers 20-25 minutes until ... Seal shallots and red peppers in paper bag for ... over medium heat. Grill fish for 3-5 minutes on ... Pepper Sauce and garnish.
Ingredients: 13 (cream .. garlic .. juice .. peppers .. shallots ...)
Prepare the grill or preheat the broiler. Place ... Watch closely so it doesn't boil away. Drizzle sauce over fish and serve immediately. Serves 4.
Ingredients: 7 (fillets .. honey .. juice .. mustard .. papaya ...)
Saute red pepper, onion and garlic in ... salt and pepper. Grill fish fillets about 2 to ... crunch. Garnish with lemon wedge. Yield: 6 servings.
Ingredients: 15 (accent .. basil .. fillets .. garlic .. sauce .. vinegar ...)
In heavy skillet, combine lemon ... place. Broil or grill fish for 3 minutes on ... until done. Serve with the warm sauce and garnish with avocado.
Ingredients: 9 (fillets .. garlic .. honey .. juice .. shallot ...)
Prepare Lime Butter Sauce; reserve. ... salt and the red pepper. Cook over medium heat, ... salt and pepper. Grill over medium coals 10-12 minutes ... Butter Sauce. 8 servings.
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce]] ...)
Rinse fish, pat dry. Spread a double layer of aluminum foil on a cookie sheet. Spread fish on foil. Mix garlic and butter together and pour ...
Ingredients: 5 (garlic .. juice .. roughy ...)
Use fish rack or old cake cooling rack on grill, spray with Pam. Have ... doing until edges are crisp and all butter is gone. Serve with salad.
Ingredients: 7 (garlic .. paprika .. salt ...)
Mix all ingredients except fish. ... place in a "grill basket", reserve marinade. Grill fish, ... pieces and garnish with lime wedges. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. sauce ...)