Baked Stuffed Mushrooms - Recipe

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BAKED STUFFED MUSHROOMS
1 stick butter 1 small onion, minced 3 tablespoons Parmesan cheese 1/3 cup sweet Vermouth 1/2 teaspoons Worcestershire sauce 1 cup plain bread crumbs 1 lb. mushrooms (remove stems and finely chop) 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon garlic powder 1/4 teaspoon oregano Melt butter in skillet. Cook onion until translucent. Add chopped stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes. Submitted by: CM

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Baked Stuffed Mushrooms

· Nov 26 · #14251

Ophelia says:

Excellent. Made this for Thanksgiving. Big hit with everybody even if they didn't like mushrooms. Thanks.

· Apr 25 · #33454

MD (Massachusetts) says:

These have been a staple of our holiday meals since I found the recipe here. They are the best stuffed mushrooms I have ever had! I do saute the caps in butter for a minute or so on each side before filling. I have to triple the recipe in order to send doggie bags home with the kids and leftovers for my husband!

· Oct 19 · #132025

Chanel (South Carolina) says:

Hi there. I don't use Vermouth. I dig out inside after I wash and dry mushrooms. I split this recipe in half for one pack of mushrooms. Then top with a nice shredded mozzarella or cheddar before cooking. Enjoy your day.

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