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Results 1 - 10 of 13 for dixie fry
Cut a young chicken fryer into about 12 pieces, dividing breast and back. Season well by sprinkling with salt, pepper, and a light dusting ...
Mix flour, baking powder and soda. Stir in butter and fat. Add buttermilk to make a stiff dough. Knead lightly. Roll out on floured board. ...
Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge ...
Season chicken with salt and pepper. Combine egg and milk, dip chicken in egg mixture; then dredge in flour, coating well. Heat 1 inch of ...
For 4 servings you will need: For biscuits, mix flour, baking powder and baking soda. Stir in butter and fat. Add buttermilk to make a ...
Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk. Dip chicken in egg mixture; then dredge ...
For biscuits, mix flour, baking powder, and baking soda. Stir in butter fat. Add buttermilk to make a stiff dough. Knead lightly. Roll out ...
Beat eggs, milk and hot ... Dredge generously in Dixie Fry. Wrap in plastic or ... Add half & half and pepper. Stir until thickened. Serves 4.
Salt chicken pieces. Dip in buttermilk; then coat with corn flake crumbs. Sprinkle a little sage on each piece. Arrange in a single layer ...
In medium bowl mix hush puppy mix, onion, corn and enough water to make a spoonable batter. Drop by spoonful into hot oil. Fry until golden brown.
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