Results 1 - 10 of 301 for ranch dill oyster cracker

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Bake at 250 degrees for ... 10 minutes. For oyster crackers, use 12-16 oz. plain ... Place on baking sheets and bake. Drain on a brown bag to cool.

Combine salad oil, lemon pepper, garlic powder, dill weed, and ranch style dressing. Heat oven to 350 degrees. Place oyster crackers in shallow pan and pour ... Toss once during baking.

Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.

Mix together oil, spices and dry Hidden Valley Ranch dressing in bowl and pour over oyster crackers in large paper bag. Shake ... season, about 3 days.

Toss together the 2 bags of oyster crackers, scant cup of cooking ... package Hidden Valley Ranch salad dressing mix, 1 teaspoon lemon pepper, 2 teaspoons dill weed and 1/2 tsp. salt. ... store in airtight container.



Place one paper sack inside the other. Empty both oyster cracker packages into paper sacks. Pour ... dressing mix and dill weed over oyster crackers. Close ... 24 hours, turning occasionally.

Mix oil, dressing mix, garlic powder, lemon pepper, dill weed real well. Pour over crackers, mix until coated. Pour ... Stir a couple of times.

Stir all ingredients together except oyster crackers and Ritz Bitz. Add crackers ... while to distribute "juice" evenly. Let cook about 45 minutes.

Combine first 4 ingredients and stir well. Put oyster crackers in a container and pour ... crackers are coated with Hidden Valley Ranch mixture.

Mix the oil, dill weed, dressing mix and garlic salt. Pour over oyster crackers in a large Tupperware bowl. Shake every 15 minutes for 2 hours.

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