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Results 101 - 110 of 301 for ranch dill oyster cracker
101. OYSTER CRACKER SNACK
Combine oyster crackers, lemon pepper, dill weed and ranch dressing in a large bowl. ... toss until well blended. Store in airtight container.
102. SNACK CRACKERS
Combine all except crackers. Put crackers in 14 ... crackers and mix gently. Bake at 200 degrees for 30 minutes. Stir after 15 minutes in oven.
103. SEASONED CRACKER MIX
Mix crackers and oil. Then add seasoning and mix thoroughly. Let sit several hours before eating.
In a large Tupperware-style bowl ... and seasonings. Add crackers and gently toss. Refrigerate, gently ... refrigerator - if they last that long!
105. SNACK CRACKERS
Place oil in large bag. Add crackers and shake until all crackers are coated. Add seasonings and shake again.
106. HERB CRACKER SNACKS
Mix first four ingredients. Pour over crackers and mix well. Let stand at least 1 hour. Store in covered container.
107. COCKTAIL CRACKERS
Pour into 9x13 pan. Heat oil and sprinkle over crackers. Mix other ingredients and ... Great snack - soup - salad. Keep in airtight container.
108. SNACK CRACKERS
Combine Hidden Valley dressing mix with salad oil. Add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to coat. Pour ... Stir once or twice.
109. HERBED CRACKERS
Mix together the oil, dressing mix and dill. Add oyster crackers. Mix well. Bake 1/2 ... periodically while baking. Store in airtight container.
110. HERBED CRACKERS
Empty cracker into bowl and pour mixture ... do not boil. Pour over crackers. Stir. Spread out on cookie sheet to dry. Store in tight container.
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