Brochette - Recipes

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Results 1 - 10 of 25 for brochette

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Remove and discard the small, flat muscle, or "foot, " usually attached to the side of each scallop. Remove and discard the stems from the ...

Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ginger and garlic. Thread on bamboo ...

1. Slice the chicken into 1 1/2" thick slices. 2. Bring a saucepan of water to a boil. With a sharp knife, cut a small "X" in the root end ...

Marinade chicken 2 to 5 hours with orange glaze. Grill, using skewers placed on heavy foil. Alternate chicken and pineapple on skewers. ...

To make marinade, melt the butter over low heat in a medium saucepan. Stir in beer, catsup, lemon juice, Worcestershire sauce, salt, ...

Pound with mallet, salt and pepper to taste, flour lightly, and brown quickly in olive oil, set aside and keep warm. Drain most of oil from ...

One portion serving. Prepare a brochette by alternating squid miniatures with ... tender (approximately 15-20 minutes). Serve on a bed of rice.

1. Combine the meat and all the ingredients in a mixing bowl. Blend well. Cover with plastic wrap and refrigerate to marinate for 4 hours ...

Whisk marinade ingredients together in a large bowl until smooth. Add tuna, fennel, and red onion and turn into the marinade. Cover loosely ...

10. MOZZARELLA BELL PEPPER AND OLIVE BROCHETTES

In a bowl or resealable ... and arrange the brochettes on a platter. The hors ... with fresh roasted peppers but jarred or canned will also do.

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