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Results 1 - 10 of 85 for italian vegetable salad
Cook pasta according to package ... and drain well. Add thawed vegetables to pasta. Decorate with tomato wedges and radish roses or pepper rings.
Cook macaroni as usual; drain ... bowl, combine chopped vegetables, tomatoes, onion and black olives. Add macaroni and Italian dressing. Let set for awhile before serving.
Cook and drain Rotini. Cool. Mix with vegetables and add the 1/2 cup salad dressing and pour over the Italian dressing. Mix lightly. Cover and refrigerate.
Combine all ingredients. Mix well. Chill 2 hours before serving. Makes large salad for a big crowd. Excellent left over as will last several days.
Break broccoli and cauliflower into ... Combine with remaining vegetables. Pour Italian dressing over vegetables. Cover and ... drain vegetables. Combine salad dressing, lemon juice, chili sauce, ... 12 to 14 servings.
Mix all ingredients together and let stand overnight in refrigerator. This is a great recipe for picnics.
Combine prepared vegetables in salad bowl. Combine oil, vinegar, sugar ... before serving pour dressing over salad and toss. Yields 4 servings.
Julienne carrots, zucchini, cucumber, radishes, peppers, celery and mushrooms. Combine and mix well with your favorite dressing. Then ...
Mix all ingredients and let stand overnight in refrigerator.
Break broccoli and cauliflower into ... Combine with remaining vegetables. Pour Italian dressing over vegetables. Cover and refrigerate overnight.
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