Results 71 - 80 of 85 for italian vegetable salad

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Place frozen vegetables in a colander. Run hot ... In a large salad bowl combine drained vegetables, cheese ... enough of the Italian dressing to coat. Sprinkle with shredded Parmesan cheese. Serves 4.

Place frozen vegetables in colander. Run hot water ... Drain olives. For salad, in large bowl combine ... and add enough Italian dressing to coat. Makes 4 servings.

In a measuring cup, combine ... steamer and transfer vegetables to a large bowl. Add ... and drizzle over salad. Season with salt and ... serve on lettuce leaves.

Pour dressing over all ingredients ... Drain pepperoni and vegetables, reserving dressing. Arrange pepperoni, ... Serve with reserved dressing.

1. Make Dressing: In medium ... reserving dressing; arrange vegetables on skewers. 3. Prepare outdoor ... chicken and skewers on prepared plate.



Place frozen vegetables in colander. Run hot water ... cheese. Add enough Italian dressing to coat. Toss. If ... with additional Parmesan cheese.

In large mixing bowl, with ... place all cut vegetables and pepperoni. Pour whole bottle ... to mix again as vegetables will settle to bottom.

Arrange vegetables in salad bowl. Add basil leaves, oregano, ... vegetables when in season. Commercial vegetables are not suitable for this dish.

Layer vegetables in bowl. Mix cheese, yogurt and Italian dressing. Drop in globs over ... you like your salad highly seasoned, you may use ... only use a portion.

1. Cut all vegetables into flowerettes or slice as ... coated. 4. Refrigerate overnight. 5. 3-6 hours before serving, slice and add mushrooms.

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