ITALIAN GARDEN SALAD 
1 (16 oz.) pkg. angel hair noodles
1 (16 oz.) bottle Take Heart Italian Parmesan Dressing
1/2 bottle Salad Supreme (found in spice section)
1 sm. pkg. pepperoni slices, cut in 1/4
1 bunch broccoli, use just tops or tops and diced stems
2 med. carrots, diced
3-4 onion greens, sliced
1 sm. can sliced black olives

In large mixing bowl, with cooked noodles, place all cut vegetables and pepperoni. Pour whole bottle of dressing over mixture, shake 1/2 bottle of seasoning on top. Mix, cover and chill. Before serving be sure to mix again as vegetables will settle to bottom.

 

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