1 1/2 c. mostaccioli or macaroni, cooked

2 tbsp. oil 1 tsp. dill weed 3/4 tsp. salt 1/4 tsp. dry mustard 1/8 tsp. pepper 1 sm. garlic clove, minced

Mix together in a small bowl. 1 c. sliced zucchini 1 c. pitted ripe olives 1/4 c. sliced green olives

Mix vegetables together. Pour dressing over all. Toss. Chill at least one hour. Serves 12.