2 c. loose - pack frozen mixed broccoli, carrots & cauliflower
4 oz. mozzarella cheese
1 (2 1/4 oz.) can sliced pitted olives
4 c. torn salad greens
2 c. cooked, cheese tortellini
1 (3 1/2 oz.) pkg. sliced pepperoni
Italian dressing (optional)

Place frozen vegetables in colander. Run hot water over vegetables just until thawed. Drain well.

While vegetables are draining, cut cheese into 1/2 inch cubes. Drain olives. For salad, in large bowl combine drained vegetables, cheese cubes, olives, salad greens, tortellini (drained) and pepperoni. Toss lightly and add enough Italian dressing to coat. Makes 4 servings.