1/2 c. Miracle Whip salad dressing
1/2 c. (4 oz.) Kraft 100% grated Parmesan cheese
1/4 c. milk
1 garlic clove, minced
1 1/2 tsp. dried basil leaves
7 oz. cheese tortellini, cooked & drained
1 c. 1/2" zucchini sticks
1 c. 1 1/2" carrot sticks

Combine salad dressing, Parmesan cheese, milk, garlic and basil; mix well. Add remaining ingredients; mix lightly; chill. 6 servings. Variation: Substitute 2 cups (8 ounce) corkscrew noodles for tortellini.