Results 1 - 10 of 548 for cream candy

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Mix sugar, salt and cream and boil gently, without stirring, ... pour into buttered shallow pan. When cool, cut into squares. Makes 48 squares.

Mix 2 cups sugar, salt and milk or cream; boil to syrup stage (230°F on candy thermometer). Melt 2 cups sugar; ... candy thermometer is recommended.

Cook over low heat to ... as soon as candy is cool enough to work ... spray or brushed with vegetable or mineral oil. Makes about 1 1/4 pounds.

Mix chocolate crumbs and melted ... spread softened ice cream into cooked pie shell and ... half the crushed candy canes over the ice cream. ... peppermint candy on top.

Combine crumbs and melted butter; ... Combine peppermint ice cream and whipped topping; spoon into ... Sprinkle with peppermint candy; freeze until firm. Garnish ... One 9 inch pie.



Combine crumbs and melted butter; ... plate. Combine ice cream and whipped topping; spoon into ... with 3 tablespoons candy; freeze until firm. Garnish ... Yield: 1 (9-inch) pie.

Combine crumbs and melted butter. ... plate. Combine ice cream and 8 ounces whipped topping. ... topping and decorate with crushed peppermint candy.

Boil sugar, syrup and cream until it forms soft ball ... dish. Melt 1 cup semi sweet chocolate drops and pour over top and add remaining nuts.

The outside temperature should be ... freezing when this candy is made, and the humidity ... Pull candy until stiff and creamy; cut with scissors.

Melt butter, add vanilla and other ingredients (sugar and salt). Roll into balls. (I put in freezer for couple hours.) Melt paraffin wax ...

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