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Results 41 - 50 of 548 for cream candy
41. CANDY CREAMS
Melt butter; let cool. Then ... Then dip each candy ball into chocolate coating, using ... Makes 100 to 150 candy creams. Very good and fattening!
Boil sugar, syrup and cream until it forms firm ball ... aside to cool. Beat when cool and add nuts and vanilla. Drop by teaspoon on waxed paper.
Mix sugar, cream and salt. Cook until soft ... Beat with wooden spoon until thick. Pour over nuts and spread over wax paper, separating the nuts.
Mix ingredients in large saucepan. ... 1 teaspoon vanilla. Beat until candy holds its shape. Turn into greased pan. Cut into squares when cool.
Bring butter, sugar and syrup. To boiling point, but do not boil. Add coconut. Divide mixture into 3 equal parts and add desired coloring. ...
Cut Milky Way bars in ... heat, stir until candy is melted. Remove from heat ... Pour into ice cream freezer (4 quart) add whole ... line. Freeze and eat.
Mix sugar and water until smooth; add cocoa and vanilla. Mix until creamy. Dust hands with powdered sugar. Take 1/2 teaspoon mixture and ...
Roast pecans in butter for ... 8 minutes). Melt cream cheese over low heat; stir ... Place in refrigerator overnight. Slice. Store in refrigerator.
Melt cream cheese in microwave. Mix in sugar, nuts and vanilla. Drop immediately by spoonfuls onto wax paper. Let stand.
Mix well until firm. Place in refrigerator. Shape into small balls and dip in one 12 ounce package chocolate chips and 1/2 cake paraffin ...
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