8 full size MILKY WAY® bars
2 c. sugar
2 c. evaporated milk
3 Butterfinger candy bars
Whole milk

Cut MILKY WAY® bars in small pieces; set aside. Mix 2 cups sugar and 2 cans evaporated milk over medium high heat. Bring to a boil and turn down immediately (keep stirring so mixture won't scorch). Add MILKY WAY® pieces to mixture. Leave pan on stove at very low heat, stir until candy is melted. Remove from heat to cool. Cut up Butterfinger bars and mix in cooled mixture. Pour into ice cream freezer (4 quart) add whole milk to fill line. Freeze and eat.