1 (8 oz.) pkg. cream cheese
1 1/2 lb. powdered sugar (more or less)
2 tbsp. vanilla
Dipping chocolate
Chopped nuts

Mix cream cheese and vanilla. Add powdered sugar, a little at a time, until you can form small balls without sticking to your hands. Put balls on tray. Place in refrigerator until light crust forms. Dip in melted chocolate and roll in ground peanuts.