Ground Cooked Tenderloin - Recipes

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Results 1 - 10 of 81 for ground cooked tenderloin

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1. PULLED PORK BARBECUE WITH EQUAL

15% calorie reduction from traditional ... pork into sauce; cook until hot, 2 to 3 ... servings. * May substitute 8 packets Equal® sweetener. Equal

2. SPINACH STUFFED TENDERLOIN

Remove stems from spinach, wash, ... 5 ingredients. Cut tenderloins lengthwise to within 1/2 inch ... 350 degrees and cook 50 to 55 minutes or ... 10 minutes before serving.

3. LAYERED MEXICAN DIP

Brown diced onion in liquid Butter Buds. Add cooked ground turkey. Stir refried beans into ... cholesterol; 3.2 gm carbohydrates; 41 mg sodium.

4. STIR FRY PORK

Cut meat into thin strips ... cup water, cover, cook over low heat 12-15 minutes ... vegetables for the water chestnuts and the Chinese pea pods.

5. GINGERED PORK WITH PEACHES

Trim fat from pork tenderloin. Cut pork with grain ... frozen sliced peaches, thawed and drained, can be substituted for the fresh peaches. Admin.

6. BOURBON AND BROWN SUGAR FLANK STEAK

Combine first seven ingredients in ... cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly. Serve with thickened marinade.

7. DAVID'S GREEN CHILI STEW

Brown pork in oil with ... pepper, and salt. Cook until browned. Add flour to ... carrots are soft. At the last, add can of tomatoes. Cook until warm

8. SWEET & SOUR PORK

Drain pineapple, reserving juice. Saute ... pepper to skillet; cook over medium heat 1 to ... until thoroughly heated. Serve over hot cooked rice.

9. PORK `N' VEGGIE PACKETS

Divide pork, broccoli, carrots, water chestnuts, green pepper and onions evenly among 4 pieces of double-layered heavy-duty foil (18 x 12). ...

10. CHINESE BARBECUED PORK

Combine soy sauce, wine, sugar, ... Add pork, turning tenderloins to coat completely. Cover and ... reserved marinade until cooked through, about 45 minutes. Remove ... about 8 appetizer servings.

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