Ground Cooked Tenderloin - Recipes - Page 6

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Results 51 - 60 of 81 for ground cooked tenderloin

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51. SAUTEED CHICKEN FILETS WITH LEMON

In a large pot of ... olive oil and cook the linguini, stirring constantly until ... Dredge the chicken tenderloins in the flour and add ... lemon slices. Serves: 4.

52. RUSSIAN BEEF BORSCHT

Simmer the beef in salted ... Add cabbage and cook 10 minutes longer. Add the ... vinegar if desired. Before serving, add sour cream to taste.

53. BEEF WELLINGTON

Trim and tie beef tenderloin (tail tucked under and tied ... For Pate: Lightly cook shallots in butter. Cook pork ... juice and pinch of sugar.

54. SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS

Prepare Caramelized Onions (recipe follows). ... sauce. Press beef tenderloin steaks with palm of hand ... drippings in pan. Cook over medium-high heat 4 to ... about 1 3/4 cups.

55. PORK MEDALLIONS WITH CAPERS

Rub pork medallions with pepper ... a boil and cook until reduced by half, about ... sauce and stir to coat. Season with salt and pepper to taste.

56. BEEF FILLETS

Sear steaks in butter in ... Add mushrooms and cook over high heat, stirring often ... added, pour in wine mixture and blend on high for 8 seconds.

57. GRILLED PORK TENDERLOIN WITH MUSTARD SAUCE

In a small, deep dish ... over glowing coals. Cook for 25 minutes, turning frequently, until cooked through but still juicy. Transfer ... Serves 4 to 6.

58. PORK MEDALLIONS WITH CUMBERLAND SAUCE

Glossy and burgundy - colored, ... salt and pepper; cook for 3-4 minutes per side, ... pepper, if needed. Spoon the sauce over the pork. Serves 4.

59. CASSOULET

1. Sort and soak beans ... Add bread crumbs, cook and stir until crisp and ... cassoulet and bake uncovered for 15 minutes longer. Serves 6-8.

60. BEEF TENDERLOIN

Place beef on large sheet ... Add 1 cup water to the pan and cook 45 minutes at 400 degrees, rare to medium rare. Cook longer for medium to well.

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