Pumpkin Bread Molasses - Recipes

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Results 1 - 10 of 32 for pumpkin bread molasses

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1. PUMPKIN PECAN SPICE BREAD

For your Bread Machine. Put all ingredients into ... your user's manual. Select correct bread cycle and medium crust color, then press start.

2. PUMPKIN BREAD

In a large bowl combine ... to 350°F. Bake bread about 1 hour. Check last ... toothpick, if comes out clean the bread is done. Makes 2 loaves.

3. PUMPKIN BREAD

Add sugar to oil; add eggs, pumpkin, and mix well. Add the dry ingredients with the molasses and water. Mix well. Bake ... Bake less time. Bread is moist. Freezes well.

4. WHOLE GRAIN PUMPKIN BREAD

This recipe uses a lot ... brown sugar and molasses until well blended. Blend in egg and pumpkin. Stir flours, brans, wheat ... after cooking. This bread freezes well.

5. DARK ZUCCHINI BREAD

Beat eggs. Add oil and ... grated zucchini and molasses; beat. Mix and add ... hour. Cool until bread will remove easily, then cool on rack. Freezes well.

6. PUMPKIN BREAD/MUFFINS

Combine pumpkin, butter, and eggs. Add ... or until tops brown. Tip: To give as gifts, bake in greased empty coffee or tea tins. Serving Size: 3

7. PAT'S PUMPKIN BREAD

Beat well with mixer or whisk, the pumpkin, honey, molasses, eggs, and oil. Stir ... minutes or until bread tests done. Cool and remove from pan.

8. DARK ZUCCHINI BREAD

Beat eggs; add oil and ... grated zucchini, and molasses and beat well. Mix dry ... tins with muffin papers and make muffins 2 or 3 dozen easily.

9. SPICED PUMPKIN BREAD

In mixing bowl, cream butter ... addition. Add the pumpkin, orange juice, molasses and vanilla. Combine dry ingredients. ... pans onto wire racks.

10. PUMPKIN BREAD

Beat together first 5 ingredients, ... 9 inch loaf pan for 1 1/2 hours at 350 degrees. Let bread cool for 1/2 hour before removing it from pan.

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