REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PUMPKIN BREAD/MUFFINS | |
3 1/2 cups pumpkin, pureed 1 cup butter 2 eggs 2 1/2 cups flour 2 1/2 cups pastry flour 6 teaspoons baking powder 1/4 cup molasses 1 teaspoon cloves 2 teaspoons nutmeg 2 cups walnuts, broken 2 cups honey 1 cup cream 4 tablespoons vanilla Combine pumpkin, butter, and eggs. Add remaining ingredients and stir. Pour into greased loaf pans or muffin tins. Bake at 350°F for 30 minutes or until tops brown. Tip: To give as gifts, bake in greased empty coffee or tea tins. Serving Size: 3 |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |