Heat oven to 400 degrees. ... until moistened. Fold rhubarb and sliced strawberries into batter. Fill well buttered muffin tins 2/3 full with batter. ... cool on wire racks.
Heat oven to 425 degrees. ... sauce pan, simmer rhubarb until tender (about 10 minutes). ... moistened. Fill greased muffin cups 1/3 full with batter. ... 15 to 20 minutes.
Blend together sour cream, oil ... dry ingredients with rhubarb. Mix with other ingredients. Stir to moisten. Grease muffin pans. Fill with batter. TOPPING: ... Makes 2 dozen muffins.
Combine in large bowl, the ... moistened. Fold in rhubarb and sliced strawberries that are sliced. Fill muffin tins 2/3 full. Press a ... Cool on wire rack.
Mix dry ingredients. Make well ... lumpy. Fold in rhubarb. Sprinkle top with cinnamon sugar. Makes 12 muffins. Bake at 400 degrees for 18 to 20 minutes.