Results 1 - 10 of 98 for rhubarb muffins

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Heat oven to 400 degrees. ... until moistened. Fold rhubarb and sliced strawberries into batter. Fill well buttered muffin tins 2/3 full with batter. ... cool on wire racks.

Heat oven to 425 degrees. ... sauce pan, simmer rhubarb until tender (about 10 minutes). ... moistened. Fill greased muffin cups 1/3 full with batter. ... 15 to 20 minutes.

In large bowl, mix together ... lumpy.) Fold in rhubarb. Fill muffin cups 2/3 full. Sprinkle with ... Bake at 350 degrees for 30 to 35 minutes.

Blend together sour cream, oil ... dry ingredients with rhubarb. Mix with other ingredients. Stir to moisten. Grease muffin pans. Fill with batter. TOPPING: ... Makes 2 dozen muffins.

In small bowl combine first ... Gently fold in rhubarb and pecans. Fill nut cups ... apart on baking sheet. Bake at 325 degrees for 18-19 minutes.



In large bowl, mix flour, ... lumpy. Fold in rhubarb. Fill muffin liners, or lightly greased muffin ... are golden. Remove from pans; serve warm.

Combine in large bowl, the ... moistened. Fold in rhubarb and sliced strawberries that are sliced. Fill muffin tins 2/3 full. Press a ... Cool on wire rack.

Cream sugar, oil, vanilla and ... buttermilk mixture. Add rhubarb and blend by hand. Grease muffin tins and pour batter into ... 350°F for 20 minutes.

Mix dry ingredients. Make well ... lumpy. Fold in rhubarb. Sprinkle top with cinnamon sugar. Makes 12 muffins. Bake at 400 degrees for 18 to 20 minutes.

Mix flours, baking powder, cinnamon, ... lumpy). Fold in rhubarb. Fill muffin cups 18 to 20, sprinkle ... at 400 degrees for 18 to 20 minutes.

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